This homemade mushroom jerky is meaty in texture and has a delicious umami flavor profile. I make this recipe very often. It’s actually become a staple item in my pantry now. Warning: these are addictive (not actually) but they are that good – so making …
There is nothing more satisfying than taking that first bite into this Air Fryer Popcorn Tofu and hearing that audible crunch followed by a burst of mouth watering meaty flavor. Pure bliss in your mouth and no animals were even harmed for the making of …
Some of my favorite activities for the fall and winter are staying in and baking some seasonal goods. Make it a point to partake in some baking therapy with this gluten-free pumpkin bread that’s also refined sugar free and vegan… great for seasonal depression, trust …
Creamy, delicious and warm fall vegan roasted acorn squash soup. Makes for the perfect vegan meal for when the season starts to transition into the cooler months. It’s thick and nourishing for the body and soul. Maybe it’s me, but I feel like butternut squash …
This vegan tuna poke is delicious, flavorful and textured just like sushi. Best part… it’s made with watermelon. That’s right, no fish were harmed in the making. The last and hardest thing for me to give up when I made the choice to go vegan …
If you love cereal then you’ll love these homemade keto cocoa puffs cereal made in an air fryer. These are gluten-free, vegan + keto using only a few simple ingredients including raw cacao powder + vegan protein powder. A take on childhood nostalgia minus the …
As a vegan chef + baker, I find it key to know how to make a flax egg. Almost all of my baked goods include flax egg as the binder. It takes a few minutes to make and is an incredibly simple process. How to …
Making myself a hot beverage first thing in the morning feels like greatest act of self love for me. It lets my body know that I’m looking out for it and it puts me in a state of peace the whole ritual of creating an …
These oatmeal banana chocolate chip cookies are a simple to make gluten-free, plant-based sweet treat that uses four clean ingredients. No refined sugar is used in this vegan recipe at all. The sweetness comes from the bananas and stevia chocolate chips. I love making these …
This Vegan Frittata is a hit for a savory and fueling plant-based breakfast. This is made with Just Egg which is a vegan product that uses a mung bean base. Since I’ve gone fully plant-based, the toughest things for me to give up were eggs …