Preheat oven to 350° F
In a medium size bowl, mix all of the dry ingredients together until fully blended. Set aside.
In a large mixing bowl, mix together butter and coconut sugar. You can use a hand mixer or whisk hand until whipped. Once it is whipped, add maple syrup, vanilla, and peppermint.
Melt 1/2 cup chocolate chips in microwave or stove top. (If done in microwave only 20 second intervals and stir)
Add the melted chocolate into the wet ingredients. Whip again until everything is smooth and incorporated.
Add the dry ingredients into the wet, and mix until a cookie dough forms.
Fold in another 1/2 cup of chocolate chips. Then form into cookie shapes with your hands, and place on a parchment. Press mini marshmallows into each cookie.
Bake for 13 minutes. Once done, let it out to cool for at least 15-30 minutes before serving. Enjoy!
