Vegan Chocolate Covered Strawberries
These keto chocolate covered strawberries are a sweet, healthy and vegan treat that is very quick and simple to make.
Ingredients
- 15 fresh strawberries (I pretty much used one full standard package)
- 1/2 cup lily's no sugar dark chocolate chips
- 1/2 Tbsp refined coconut oil
Instructions
- First off you're gonna make a double boiler. How you do this is heat up a pot or sauce pan of water and bring it to an almost boil.
- Place a heat safe bowl to float into the hot water. In the bowl, throw in the coconut oil and chocolate chips. Stir consistently until the chocolate is fully melted. Control heat temperature to ensure that water does not begin to fully boil.
- Once chocolate is fully melted. Keep bowl in hot water, turn off heat. Dip raw strawberries into chocolate and fully coat. Allow excess chocolate to drip and place on a plate. Repeat this with all strawberries.
- Place plate of chocolate covered strawberries in fridge for at least 20 minutes to harden. Keep in fridge until ready to serve. Enjoy!