Vegan Eggnog Recipe
Vegan eggnog recipe is always a good idea, especially during the holidays. This plant-based drink is a comforting recipe to share with your family and loved ones especially on christmas and throughout the winter season.
It’s very simple and easy. This drink will be ready in seconds which is helpful because people are usually always asking for more after trying one glass. The beauty about this recipe is that it is only a two step process. It’s ridiculously easy so you can make this vegan eggnog recipe all night!
Here is how to make this creamy and delicious holiday beverage. I’m going to list all of the ingredients and the method, but you can also scroll all the way down to the bottom.
Keep in mind to be extra mindful where you are getting your full-fat coconut milk. The bigger coconut milk companies on the market uses enslaved monkeys for their coconuts used to produce their coconut milk.
Here is where you can confidently purchase ethically sourced full-fat coconut milk.
Ingredients in vegan eggnong recipe:
- cashew milk
- full-fat coconut milk
- coconut sugar
- cinnamon
- nut meg
- vanilla extract
Method for vegan eggnog recipe
Add cashew milk, coconut milk, coconut sugar, cinnamon, nutmeg and vanilla extract in a high speed blender.
Blend for 2-3 minutes. Dash cinnamon on top and serve. Enjoy!
If you need a high-speed blender, you can check out The Plant Based Palette Shop. The vitamix blender is something I use daily. Not only is it a blender, but it is also a food processor. It literally always makes and heats up soup. Amazing!
I hope you enjoy this recipe! Always feel free to reach out and let me know how you like it. If you try out this recipe, please post it and tag @theplantbasedpalette! I wanna see your take on it. Make sure to give me a follow on instagram too 🙂
Vegan Eggnog Recipe
Ingredients
- 4 cups cashew milk
- 1 cup full-fat coconut milk
- 4 Tbsp coconut sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- Add cashew milk, coconut milk, coconut sugar, cinnamon, nutmeg and vanilla extract in a high speed blender.
- Blend for 2-3 minutes. Dash cinnamon on top and serve. Enjoy!
