Description
30 Plant-Based Recipes for Dinner and Desserts with Zero-Waste Kitchen Tips
Made with most common allergens in mind. These recipes use no refined sugar and try to incorporate the vegan version of favorite cultural dishes. I made this e-book to make sure that food will taste good while making us feel good. Food for mood with lots of superfoods sneaking into these recipes. There is also helpful information on how to be less wasteful in the kitchen with some helpful facts.
I hope this cookbook serves as a guide to make plant-based cooking more fun, tasty and creative in the kitchen while being mindful of how food impacts the planet at large.
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