Rose Petal Lavender Cookies
Ingredients
For the cookies:
- 1 cup coconut sugar
- 1/2 cup melted vegan butter
- 2 flax eggs (2 Tbsp of ground flax seeds + 4 Tbsp of hot water)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp coconut mik
- 1/4 tsp salt
- 1 1/4 cups all-purpose baking flour or gluten-free baking flour
For the toppings:
- dried rose petals + lavender for topping
- 1/4 cup powdered stevia
- 2 Tbsp vegan butter
- 2 Tbsp vegan cream cheese
- 2 Tbsp coconut milk
Instructions
- Preheat the oven to 420° F. Make the flax eggs by mixing ground flax seeds and hot water into a small bowl.
- In a medium size bowl, mix melted vegan butter, coconut sugar, flax eggs, vanilla, baking powder, coconut milk (or milk of your choice) and salt until fully combined.
- Slowly add flour and mix until it forms into a dough.
- Place parchment paper or silicone baking mat onto a baking sheet. Scoop dough 1 Tbsp at a time and form into cookie balls with your hands. Place each cookie ball spaced out onto the baking sheet.
- Bake the cookies for 11 minutes until the cookies are slightly golden around the edges.
- Allow cookies to cool on a baking sheet and making frosting in mean time.
- For the frosting, whisk powdered stevia, vegan butter, vegan cream cheese and coconut milk until all clumps are smooth into a frosting consistency.
- Once the cookies have completely cooled, spread frosting on the tops of the cookies and sprinkle it with dried rose petals and lavender.
Notes
If you make it and feel called to share you beautiful creations, make sure to tag @theplantbasedpalette on instagram. Love seeing all the shared food!