Gluten-Free Spirulina Pancakes
Ingredients
- 1 1/2 cups oats
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp spirulina powder
- 1/4 tsp maca powder
- 1/2 tsp cinnamon powder
- 1 flaxseed egg (1 tbsp ground flaxseed + 2 tbsp water. sit for 5 min)
- 1 cup vegan milk
- 1/2 tsp vanilla extract
- 4 drops liquid stevia
Instructions
- Put oats in a blender or food processor. Blend until a flour consistency.
- Combine oat flour, salt, baking powder, maca, spirulina and cinnamon into blender.
- Combine flaxseed egg, milk, vanilla and stevia into the blender and mix.
- Once batter is all blended, allow it to rest for 5 minutes.
- Heat a nonstick large skillet or griddle over medium heat.
- When hot, pour 1/4 cup batter for each pancake.
- Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.
Notes
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