Gluten Free Crackers Recipe
Ingredients
- 3/4 cups all purpose gluten-free flour
- 2/3 cups almond flour
- 1/4 tsp baking powder
- 2 Tbsp ground flaxseed
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 3 1/2 Tbsp olive oil
- 5 Tbsp cold water
Instructions
- Preheat oven to 325°F while you make the cracker dough.
- In a large bowl, add all purpose gluten-free flour, almond flour, baking powder, flaxseed meal, sea salt and garlic powder. Whisk all dry ingredients together until well combined.
- Then add the olive oil until the mix is a crumbly texture. Add cold water in small increments until the dough is easy to mold in a ball. Remove the dough from the bowl onto a clean surface onto a piece of parchment paper. Place another sheet of parchment paper on top and use a rolling pin to spread the dough into a rectangle about 1/8" thick.
- Once the dough is evenly spread out into a rectangle, remove the top parchment paper layer and use a pizza cutter to cut into squares.
- Transfer the bottom parchment paper with the cracker dough squares onto a baking sheet. Place the baking sheet into the oven for 23 minutes or until slightly golden brown.
- Remove from oven, allow it cool and harden. Keep in airtight container. Enjoy!