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Amaranth Porridge
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Cook Time
35
minutes
mins
Course
Breakfast
Cuisine
Healthy, Plant-based, Vegan
Servings
2
servings
Ingredients
Amaranth Porridge:
1/2
cup
amaranth seeds
1 1/2
cups
water
1
tsp
sweetener
(I used brown sugar erythritol)
Toppings (optional):
1/2
Tbsp
crush walnuts
1/2
tsp
ground flax seed
1/4
tsp
hemp seeds
1
tsp
frosting drizzle
1
tsp
coconut flakes
dash
cinnamon
Instructions
Amaranth Porridge:
Thoroughly rinse dry amaranth seeds in a fine mesh strainer. Put in a small sauce pan with hot water. Bring to a boil.
Once at boil, lower heat and cover to simmer for 35 minutes. Turn a thick porridge consistency, turn off heat.
Mix in brown sugar or sweetener of choice.
Transfer to a bowl and dress it up with the toppings of your choice. Have fun with the process and make it as creative as you'd like! Enjoy.
Keyword
Amaranth, Amaranth Porridge, Gluten-Free, Healthy, Healthy Breakfast, healthy desserts, Keto, Zero-Sugar