In a frying pan, add vegan butter on low heat. Once fully melted, add in minced garlic on low heat for 10 minutes. Add in shredded raw lion's mane mushroom and stir around on medium heat until soft. Add salt and herb seasoning to taste.
While the garlic is slow cooking, cut the vegan hamburger buns in half. Place in the oven on broil for 3 minutes. Once toasted spread vegan butter onto the toasted buns.
On the buns spread vegan mayo. Add sliced tomato, sliced avocado, arugula, garlic butter lion's mane, chopped green onions and vegan mayo on the top bun. Enjoy!
Keyword How to Make vegan bao buns, Lion's Mane Mushrooms, lions mane, mushrooms, Plant-based, Sandwich